The 2016 La Clotte is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc this year, picked on 12 October for the Merlot and 17 October for both Cabernets. Matured in 85% new oak, it has a fragrant bouquet with plenty of redcurrant, wild strawberry and rose petal notes, real gusto here but also elegance. The palate is medium-bodied with supple tannin, a beautiful line of acidity, great substance and fine mineralité on the finish. La Clotte was in a poor state in terms of old and missing vines when the Vauthiers took over the property in 2014, but it is rapidly becoming one of their standout wines alongside Ausone. Superb.